20 million pounds of Candy Corn is sold each year – if the kernels were laid end to end, they would circle the Earth 4.5 times. Candy Corn is made from sugar, corn syrup and honey…
...CANDY CORN BARK....
16 sandwich cookies, chopped
1 1/2 cups broken small pretzels
1/3 cup raisins or 1/3 cup chopped nuts
1 1/2 pounds white chocolate, broken into squares
2 cups candy corn
orange and brown sprinkles
Spread the cookies, pretzels and raisins evenly onto a lightly greased small baking sheet. Melt chocolate in a bowl set over a pan of simmering water, or in the microwave, stirring frequently until melted. Remove from the heat while there are still a few chunks, and stir until smooth. White chocolate burns easily.
Drizzle chocolate with a spoon over the goodies in the pan, spreading the top flat to coat evenly. Top with candy corn and sprinkles. Let cool until firm. Break into pieces and store in an airtight container.